Anarbargh family is committed to put hard work and dedication in serving our customers in the best way.

We have more than 20 years of experience in making delicious traditional dishes, with recipes from the North and the South of India. Our hard work has paid off by winning the recognition of LA Times & Daily News as the best Indian restaurant in Southern California, and being critically acclaimed by AAA Magazine, LA Times and Daily News.

Once you enter our doors, you can feel the cozy and warm environment that only a family owned restaurant can offer. Our chef, with more than 17 years with us in the art of preparing delicious dishes, is an expert on mixing the right spices and ingredients needed for the exquisite flavor and aroma that wrap our guests in a delicious and amazing experience that keeps them coming back for more.